tag:blogger.com,1999:blog-15231380.post5572927882527648333..comments2023-10-19T07:54:32.841-04:00Comments on Quod She: Feasting fatigueDr. Viragohttp://www.blogger.com/profile/03960384082670286328noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-15231380.post-71161236525504565282008-09-14T14:23:00.000-04:002008-09-14T14:23:00.000-04:00Jonathan - That's exactly why we got ours as well!...Jonathan - That's exactly why we got ours as well!Dr. Viragohttps://www.blogger.com/profile/03960384082670286328noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-81480538699388470532008-09-14T13:07:00.000-04:002008-09-14T13:07:00.000-04:00A Playstation 3? We got one to double as a BluRay ...A Playstation 3? We got one to double as a BluRay player.Jonathanhttps://www.blogger.com/profile/06558056270607433658noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-63860219729050797112008-09-02T07:05:00.000-04:002008-09-02T07:05:00.000-04:00Cranky - I think our selection may have something ...Cranky - I think our selection may have something to do with the abundance of pies. Originally we were hoping to do the brie tarts as tartlets, with pre-made shells, but couldn't find them. And we though pie type dishes seemed easier to manage since some of the shells could be made the day before.<BR/><BR/>Pirate -- Yes, the lard -- which the recipes didn't call for but Bullock added -- was Bullock's own home-rendered lard. It didn't go in the brie tarts, though, as we wanted those to be truly vegetarian and butter seemed to suit their taste better.Dr. Viragohttps://www.blogger.com/profile/03960384082670286328noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-11462099023444395832008-09-01T23:34:00.000-04:002008-09-01T23:34:00.000-04:00mmmmm...niiiice. i've made that salmon pie and at ...mmmmm...niiiice. i've made that salmon pie and at first bite was horrified, but it grew on me. congrats on the tasty spread... was all the lard in the crust home-rendered??The Pastry Piratehttps://www.blogger.com/profile/05503433773635525726noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-50854132959563467822008-09-01T15:33:00.000-04:002008-09-01T15:33:00.000-04:00It occurred to me for the first time how much medi...It occurred to me for the first time how much medieval food was pie-shaped. <BR/><BR/>I wonder how much that was technological; baking something along with bread in a wood oven has to be pretty easy.<BR/><BR/>Hmmm...the things you learn from blog-reading!TheCrankyProfessorhttps://www.blogger.com/profile/15044204782286107779noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-56680183775875176832008-09-01T10:50:00.000-04:002008-09-01T10:50:00.000-04:00Very nice! Thanks for posting these. I think my pi...Very nice! Thanks for posting these. I think my picky ten year old may be ready for Saracen Stew.Karmahttps://www.blogger.com/profile/09651110371762568682noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-77040338142401921062008-09-01T09:59:00.000-04:002008-09-01T09:59:00.000-04:00The food looks AMAZING. We've made quite a few of ...The food looks AMAZING. We've made quite a few of the dishes from Pleyn Delit ourselves, over the years -- I think the Paris Pies are among my favourites, along with a lamb dish stewed in yogurt with preserved lemons. Mmm. I think I need to pull that book out again...AvenSarahhttps://www.blogger.com/profile/11556589178527382426noreply@blogger.comtag:blogger.com,1999:blog-15231380.post-22676461663367833892008-08-31T18:00:00.000-04:002008-08-31T18:00:00.000-04:00A medieval feast is such a great idea! I think I'...A medieval feast is such a great idea! I think I'll get that cookbook and do something similar at some point.<BR/><BR/>I'm glad it went well and everyone had a great time!medieval womanhttps://www.blogger.com/profile/00457130525946143002noreply@blogger.com